Friday, November 18, 2005
Crock-Pot Cheddar Bacon Potatoes
1/4 lb bacon, diced and cooked
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
1/2 lb cheddar cheese, shredded
salt & pepper
butter
1. Line crockpot with foil wrap. Layer half the bacon, onions, potatoes and cheese. Season with salt and pepper. Dot with butter.
2. Repeat layers and dot with butter. Overlap remaining foil. Cook on Low for 8-9 hours.
Posted by RaeLabels: Crockpot, Potatoes, Side Dish
Prepared by Rae ::
10:39 AM ::
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