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Friday, November 18, 2005 Crock-Pot Cheddar Bacon Potatoes

1/4 lb bacon, diced and cooked
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
1/2 lb cheddar cheese, shredded
salt & pepper

1. Line crockpot with foil wrap. Layer half the bacon, onions, potatoes and cheese. Season with salt and pepper. Dot with butter.

2. Repeat layers and dot with butter. Overlap remaining foil. Cook on Low for 8-9 hours.

Posted by Rae

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Prepared by Rae :: 10:39 AM :: 0 comments Search the recipe box