Family Food Favorites
Sunday, July 30, 2006 Turkey Meatballs

1 lb Hot Italian turkey sausage
2 oz breadcrumbs
1 beaten egg
2 oz parmesan cheese
1 tsp crushed red pepper
2 cloves garlic chopped
3 oz raisins
1/4 cup flour
1 can of tomato sauce

Mix the first seven ingredients together snd shape into meatballs. Coat with flour.
Saute in skillet,cover with tomato sauce and cook in oven at 350F for twenty minutes.

Posted by Crazy Gramma

Prepared by crazygramma :: 9:50 AM :: 0 comments Search the recipe box


Monday, July 17, 2006 Fresh Strawberry Muffins

1/2 cup butter, softened
3/4 cup sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla
1 1/2 cups chopped strawberries
3 teaspoons sugar
1/2 teaspoon cinnamon

Cream butter and sugar. Add egg, beat well. Sift flour, baking powder and salt. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries. Spoon batter into muffin pans. Combine sugar and cinnamon. Sprinkle over batter. Bake at 400F for 20-25 minutes.

Makes one dozen muffins

Posted by Rae

Prepared by Rae :: 11:13 AM :: 0 comments Search the recipe box


Friday, July 07, 2006 Horseradish Coleslaw

1/2 cup mayonnaise
1/4 cup sour cream
1/2 tbsp horseradish
1/2 tbsp of sugar
1/2 tsp dry mustard
juice of 1/2 a lemon
1 lb bag coleslaw mix

To prepare dressing, combine first six ingredients together. Add to coleslaw mix. Let sit for one hour or overnight.

Serves 4-6

Posted by Rae

Prepared by Rae :: 12:05 PM :: 0 comments Search the recipe box


Saturday, July 01, 2006 Canadian Flag "Cake"

Prep: 15 min
Ready In: 4 hr 30 min

1 pkg. (298 g) pound cake, cut into 10 slices
2 cups boiling water
2 pkg. (85 g each) JELL-O Strawberry Jelly Powder
3 cups ice cubes
3 cups sliced fresh strawberries, divided
2 cups thawed COOL WHIP Whipped Topping

LINE bottom of 13x9-inch pan with cake slices; set aside.

STIR boiling water into combined dry jelly powders in large bowl at least 2 min. until jelly powder is completely dissolved. Add ice cubes; stir 3 to 5 min. or until thickened. Remove any unmelted ice. Stir in 1 cup of the strawberries. Spoon over cake slices. Refrigerate 15 min. Cover evenly with the whipped topping.

REFRIGERATE 4 hours or until jelly is firm. Arrange remaining 2 cups strawberries over whipped topping to resemble the Canadian flag. Store in refrigerator.

Serves: 12

You can also quick-set the jelly using frozen sliced strawberries. Dissolve the jelly powders in boiling water as directed. Stir in 1 cup each frozen strawberries and ice cubes. Stir 3 to 5 min. or until thickened. Remove any unmelted ice. Continue as directed, decorating with 2 cups sliced fresh strawberries.

Make Ahead:
Using a toothpick, trace a maple leaf pattern on top of dessert. Place a strawberry slice on each leaf point, then fill in the leaf with remaining strawberries.

Source: Kraft Canada

Posted by Rae

Prepared by Rae :: 10:06 AM :: 0 comments Search the recipe box