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Tuesday, November 11, 2008 Crunchy Chicken w/ Sweet & Sour Sauce

1/2 cup apricot preserves
2 tbsp ketchup
2 tbsp soy sauce
1 tsp Worcestershire sauce
4 chicken breast halves, boneless skinless
1/4 cup flour
2 eggs, beaten lightly
1 1/2 cups panko
1/4 cup olive oil

1. Make dipping sauce by mixing apricot preserves, soy sauce, ketchup, and Worcestershire sauce. Set aside.

2. Pound chicken to an even thickness. Season with salt and pepper. Place flour in one bowl, egg in another and panko in a third.

3. Heat oil in sauce pan. Dredge chicken in flour. Dip into egg mixture and then panko. Place each breast in hot oil and cook, turning once, until chicken is golden brown.

4. Slice chicken in strips and serve with dipping sauce.

Serves 4

Prepared by Rae :: 10:25 AM :: 3 comments

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