Saturday, June 16, 2007
Bacon Wrapped Smokies
The brown sugar and bacon combine beautifully and give such a great taste. I personally like to use maple flavoured bacon.
Prep: 45 MIN Cook Time: 45 MIN
1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
3/4 cup brown sugar, or to taste
1. Preheat the oven to 325 degrees F (165 degrees C).
2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Makes 16 servings.
1 serving: 167 Calories; 11.3g Fat; 24mg Cholesterol; 399mg Sodium; 10.5g carbs; 0g Fiber; 5.9g Protein
Source: All Recipes
Posted by Rae
Labels: Appetizers, Beef, Crockpot, Pork
Prepared by Rae ::
10:16 AM ::
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