Family Food Favorites
Thursday, July 10, 2008 Crispy Baked Pesto Chicken


4 small boneless skinless chicken breasts (1 lb./500 g)
1 pouch SHAKE'N BAKE Coating Mix
2 Tbsp pesto
1/4 cup shredded mozzarella

1. Preheat oven to 400ºF. Coat chicken evenly with coating mix. Place in 8-inch square baking dish.

2. Bake 20 min. or until chicken is cooked through (170ºF).

3. Top chicken evenly with pesto; sprinkle with cheese. Bake an additional 5 min. or until cheese is melted and lightly browned.

Prepared by Rae :: 11:16 AM :: 0 comments Search the recipe box

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