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Thursday, November 01, 2007 Cheddar Apple Pie Dip

1/4 cup firmly packed brown sugar
1/4 tsp. ground cinnamon
1 cup red apple, finely chopped
1 cup green apple, finely chopped
1/2 cup walnut pieces, coarsely chopped
1 (8oz)pkg cream cheese, softened
1-1/2 cups shredded sharp cheddar cheese
1/2 cup sour cream

1. Preheat oven to 375°F. Combine brown sugar and cinnamon in medium bowl. Add apples and walnuts; toss until evenly coated. Set aside.

2. Mix cream cheese and cheddar cheese in medium bowl. Add sour cream; stir until well blended. Spread into 9-inch pie plate; top with apple mixture.

3. Bake 20 minutes or until heated through.

Serve-with Suggestions: Simple Pleasures Cinnamon Snaps

Prepared by Rae :: 1:29 PM :: 0 comments Search the recipe box