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Saturday, June 16, 2007 Bacon Wrapped Smokies

The brown sugar and bacon combine beautifully and give such a great taste. I personally like to use maple flavoured bacon.

Prep: 45 MIN Cook Time: 45 MIN

1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
3/4 cup brown sugar, or to taste

1. Preheat the oven to 325 degrees F (165 degrees C).

2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.

3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Makes 16 servings.

1 serving: 167 Calories; 11.3g Fat; 24mg Cholesterol; 399mg Sodium; 10.5g carbs; 0g Fiber; 5.9g Protein

Source: All Recipes

Posted by Rae

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Prepared by Rae :: 10:16 AM :: 0 comments Search the recipe box