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Tuesday, March 06, 2007 Shrimp Etoufee

Delicious shrimp dish with a cajun flair!

Prep: 30 MIN Cook: 1 HR & 40 MIN

1 cup butter
2 large white onions, chopped
6 stalks celery, chopped
3 cloves garlic, pressed
4 tablespoons all-purpose flour
5 pounds fresh shrimp, peeled, deveined and chopped
1 cup chopped fresh mushrooms
3 tablespoons paprika
salt to taste
ground black pepper to taste
crushed red pepper to taste

1. In a large skillet, melt butter and saute onions,celery and garlic for about 45 minutes or until they are cooked down.

2. Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes.

3. Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency.

Makes 20 servings

1 serving: Calories 184; Fat 10.5g; Cholesterol 199mg; Sodium 304mg; Carbohydrates 3.8g; Dietary Fiber 0.8g; Protein 19.8g

Source: All Recipes

Posted by Rae

Prepared by Rae :: 9:33 AM :: 0 comments Search the recipe box