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Wednesday, October 11, 2006 Kahlúa Cheesecake

1 1/2 cups OREO Baking Crumbs
/4 cup melted butter
1/2 cup caramel sauce
3 pkgs (250 g each) softened cream cheese
3/4 cup sugar
3 eggs
1/4 cup Kahlúa
6 squares melted semi-sweet chocolate
whipped cream

1. Pre-heat oven to 350F.

2. Combine OREO Baking Crumbs with melted butter. Press on bottom and 1 inch up sides of 9 inch springform pan. Pour caramel sauce over crust.

3. Beat cream cheese and sugar until smooth. Add eggs, one at a time and mix until just blended. Stir in Kahlúa and semi-sweet Chocolate; pour into crust.

4. Bake at 350F for 45-50 minutes or until centre is almost set. Cool completely, then refrigerate 3 hours or overnight.

5. Garnish with whipped cream, drizzled caramel sauce and grated chocolate.

Tip: To soften cream cheese place unwrapped packages in microwaveable bowl. Microwave on HIGH for 30 seconds.

Prepared by Rae :: 12:14 PM :: 0 comments Search the recipe box