Family Food Favorites
Wednesday, October 04, 2006 Chili-Cheese Popcorn

A light snack with just the right zing.

8 cups air-popped popcorn
4 tsp butter, melted
1 tsp chili powder
1/4 tsp each ground cumin, pepper & salt
1 tbsp grated parmesan cheese

Place popped popcorn in a clean plastic bag. Combine butter with chili powder, cumin, pepper & salt. Drizzle into popcorn bag and add parmesan cheese. Shake to combine.

Makes 10 servings

1 serving: calories 47; fat 2g; carbs 5.5g; fiber 1g; protein 1g

Prepared by Rae :: 4:55 PM :: 0 comments Search the recipe box