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Saturday, August 12, 2006 Mai Tai Slush

1.5 cups pineapple juice
2 cups lemon or lime sherbert
1 cup crushed ice
1/4 cup rum
2 tbsp orange liqueur
lime slices

Combine all ingredients, except lime slices, in blender. Process until well blended. Pour into glasses. Garnish with lime slices.

Makes 4-6 servings

Posted by Rae

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Prepared by Rae :: 10:15 AM :: 1 comments

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