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Saturday, August 05, 2006 Pesto Crostini

3 cups packed fresh basil leaves, washed, dried
1/3 cup Kraft Signature Classic Herb Dressing
1/3 cup grated parmesan cheese
2 pkg (250g each) spreadable cream cheese
48 baguette slices, 1/4 inch thick, toasted

1. Place basil, dressing and parmesan cheese in food processor or blender container; cover. Process until well blended.

2. Spread 2 tsp cream cheese onto each baguette slice, top with 2 tsp of the pesto mixture.

Makes 24 servings, 2 slices each.

Posted by Rae

Prepared by Rae :: 9:33 AM :: 0 comments Search the recipe box