Family Food Favorites
Friday, September 01, 2006 Greek Lamb Chops

4 lamb chops
1/2 cup olive oil
1/2 cup red wine vinegar
1/4 cup fresh mint, chopped
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper

1. Combine olive oil, vinegar, mint, and garlic in a small bowl. Mix well. Pour into a resealable bag and add lamb chops. Refrigerate for 2 hours.

2. Preheat grill. Remove lamb chops from marinade and season with salt and pepper. Place on hot grill and cook for about 6 minutes per side or until done.

Serves 4

Prepared by Rae :: 10:00 AM :: 0 comments Search the recipe box