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Friday, October 13, 2006 Thai Tuna Salad

1/4 cup mayonnaise
1/4 cup sour cream
2 tsp Thai green curry paste
1 celery stalk, chopped
1 green apple, cored & chopped
2 tbsp chopped parsley (optional)
1 can (6.5oz) water-packed tuna

Stir mayo with sour cream, curry paste, celery, aple and parsley until evenly combined. Drain tuna and break apart using a fork. Add to mayo mixture and stir until evenly combined. Season with salt to taste. Serve as a sandwich filler or as part of a salad plate.

Serves 2-3

1 serving: calories 220; fat 15g; carbs 9g; fiber 2g; protein 12g

Tip: Save calories by substituting low-fat mayonnaise and sour cream.

Prepared by Rae :: 5:52 PM :: 0 comments Search the recipe box