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Tuesday, January 09, 2007 Mushroom Casserole

2 tablespoons of butter
2 stalks of celery finely chopped
1 cup of onion diced
2-3 large cloves of garlic minced
3/4 tsp of salt
1/4 tsp of thyme
1/4 tsp of dry mustard

2 lbs of mushrooms coarsely chopped
lots of pepper (fresh ground if you can)

2 tablespoons of flour

4 tablespoons of sherry

4 slices of 100% whole wheat toast - crispy and buttered.

1/2 cup of sharp cheese

4 large eggs
1 cup of milk

Saute onions, celery and herbs over a medium heat until onions are clear (about 8 min).

Add mushrooms and pepper and saute for another 5 minutes.

Slowly add flour, cook for 3 - 5 minutes. Add sherry, cook for another 3 -5 minutes. Place contents into a buttered casserole dish.

Top with bread, followed by cheese.

In a seperate bowl, mix eggs and milk together. Pour over mix.

Sprinkle paprika on top.

Cook in 350 oven for 45 minutes.

(blatanly stolen from the Enchanted Broccoli Forest.)

Prepared by Jacqueline :: 9:58 AM :: 0 comments Search the recipe box