Family Food Favorites
Thursday, April 12, 2007 Crab Spirals with Lemon & Dill

Great make-ahead treat.

Prep: 10 MIN Chill Time: 2 HRS

1 pkg (250 g) spreadable light cream cheese
2 tbsp chopped green onion
1 1/2 tbsp chopped fresh dill or 1 tsp dried dill weed
1 tbsp lemon juice
1/4 tsp pepper
4 8-inch spinach wraps
1 pkg (227 g) crab flavoured seafood, leg style

1. Combine cream cheese, green onion, dill, lemon juice & pepper; mix well. Spread evenly over spinach wraps.

2. Place two crab legs, end to end, on each wrap; roll up tightly to enclose crab. Wrap in plastic wrap.

3. Refrigerate 2 hours or overnight.

4. Remove plastic wrap; slice into 1-inch pieces.

Makes 32 appetizers

Posted by Rae

Prepared by Rae :: 8:38 PM :: 0 comments Search the recipe box