Family Food Favorites
Friday, May 11, 2007
Shrimp Tofu Curry
20 – 25 large shrimp
2 plum tomatoes, diced
1 – 2 tablespoon curry
pepper, salt, chili pepper flakes – to taste
¼ cup coconut milk
2-3 cups chicken broth
1 onion
3 cloves garlic
2 tablespoons cilantro, chopped
¼ brick of firm tofu, diced
2 tablespoons olive oil
¼ cup flour
Fry onions and garlic in oil.
Throw in shrimp cook until slightly pink.
Throw in cilantro and tomatos.
Throw in broth, pepper, salt, pepper flakes and tofu.
Stir in coconut milk.
Use flour to thicken sauce.
Pour over rice.
4 servings
Prepared by Jacqueline ::
8:26 AM ::
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