Family Food Favorites
Wednesday, October 03, 2007 Pumpkin Pie Dip

A dessert dip that tastes better than the real thing!

1 (16oz) container frozen whipped topping, thawed
1 (5oz) package instant vanilla pudding mix
1 (15oz) can pumpkin pie filling

1. In a large bowl, mix together instant vanilla pudding mix & pumpkin pie filling.

2. Fold in the thawed frozen whipped topping.

3. Chill in the refrigerator until serving.

Serve-with Suggestions: Simple Pleasures Spice Snaps

Festive Tip: Hollow out a mini pumpkin. Put the dip inside and serve.

Prepared by Rae :: 1:57 PM :: 0 comments Search the recipe box