Thursday, November 10, 2005
Crockpot Fried Chicken
I tried this the other day and it is pretty good, however next time I will use boneless chicken breasts.
1/3 cup all purpose flour
1 tsp salt
1/4 tsp. pepper
1 tsp. paprika
1/4 tsp. garlic powder
3 lbs. chicken parts with skin removed
Stir in first 5 ingredients in bowl. Pour into a plastic or paper bag.
Shake 2-3 pieces of chicken at a time in bag to coat. Repeat for all pieces of chicken. Arrange on broiler tray. Broil on top rack in oven to brown pieces quickly, not to cook. Trnafer to 3 1/2 quart slow cooker. Cover. Cook on low 8 - 10 hours or on high for 4 - 5 hours.
Serves 6
1 serving: 171 calories, 3.4g total fat, 763 mg Sodium, 25g Protien, 8g Carbohydrates
Source: Company's Coming Slow Cooker Recipes
Posted by Crazy GrammaLabels: Chicken, Crockpot
Prepared by crazygramma ::
9:53 AM ::
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