Family Food Favorites
Thursday, November 10, 2005
I figure if I "The Queen of No Baking Skills" can make bread so can everyone else. This is a nice easy bread recipe but does take about 4 hours from start to finish.
3 cups of warm water
1/2 cup sugar
6 tablespoons oil
1 teaspoon salt
2 tablespoons fast rising yeast
7-9 cups of flour
Mix together water,eggs,sugar,oil & salt. Mix yeast and flour. Mix flour mixture into water mixture. Knead for about 10 minutes. Cover and let rise for 1 hour. Punch down dough and let rise for another hour.
When doubled in size make into buns or bread. Let rise again. Bake at 350 ,20 minutes for buns and 30 minutes for bread. Brush tops of buns or bread with butter when you take them out of the oven for softer crust.
Roll shaped buns in grated cheese. Line cookie sheet with tin foil, spray foil and place buns on foil. If you are using a non stick cookie sheet foil is not required.
I mix the yeast with just 7 cups of flour and add it 1 cup at a time. Keeping the other 2 cups in reserve if needed.
Posted by Crazy Gramma
Prepared by crazygramma ::
9:14 AM ::
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