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Wednesday, November 09, 2005 Hot Buttered Rum Batter

Simply delicious! I like to use Captain Morgan's Spiced Rum and to top it off with a spoonful of cool whip.
Prep:10 MIN Cook:10 MIN

1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

1. Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.

2. In a coffee mug, measure 2 tablespoon Hot Buttered Rum Batter and 1-2 oz of rum, then fill cup with boiling water. Stir and sprinkle top of drink with nutmeg.

*You can keep this in the freezer for up to 3 months.

Makes 100 servings

1 serving:Calories 78; Fat 4.3g; Cholesterol 12mg; Sodium 44mg; Carbohydrates 10.3g; Dietary Fiber 0g; Protein 0.2g

Source: All Recipes

Posted by Rae

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Prepared by Rae :: 9:25 AM :: 1 comments

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