Family Food Favorites
Wednesday, November 16, 2005 Greek Style Shrimp

2 tsp olive oil
1 cup chopped red onion
1 clove garlic
3 cup chopped zuchinni
2 19oz cans diced tomatoes, drained
1/4 cup white wine or apple juice
2 tsp oregano
1/4 tsp crushed red pepper flakes
1 pound of shrimp
1/2 cup feta cheese
salt and pepper to taste

Heat oil in a skillet and saute onions and garlic for 2 minutes, add zuchinni and cook for another 5 minutes.
Add tomatoes,wine,spices and bring to a boil. Reduce heat to medium and simmer for ten minutes.
Add shrimp and feta. Cook until shrimp has turned pink stirring often.

Makes 4 servings.

* For carb eaters serve over rice*

Per serving without rice: Calories 105, Carbs 8.9, Fat 7.1, Protein 13

Posted by Cupcakes

Prepared by cupcakes :: 5:06 PM :: 0 comments Search the recipe box