Family Food Favorites
Wednesday, November 16, 2005
Greek Style Shrimp
2 tsp olive oil
1 cup chopped red onion
1 clove garlic
3 cup chopped zuchinni
2 19oz cans diced tomatoes, drained
1/4 cup white wine or apple juice
2 tsp oregano
1/4 tsp crushed red pepper flakes
1 pound of shrimp
1/2 cup feta cheese
salt and pepper to taste
Heat oil in a skillet and saute onions and garlic for 2 minutes, add zuchinni and cook for another 5 minutes.
Add tomatoes,wine,spices and bring to a boil. Reduce heat to medium and simmer for ten minutes.
Add shrimp and feta. Cook until shrimp has turned pink stirring often.
Makes 4 servings.
* For carb eaters serve over rice*
Per serving without rice: Calories 105, Carbs 8.9, Fat 7.1, Protein 13
Posted by Cupcakes
Prepared by cupcakes ::
5:06 PM ::
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