Family Food Favorites
Tuesday, November 15, 2005 Poppycock

In case you have not had enough sugar and peanuts here is another good recipe.

12 cups popped popcorn
1/2 cup butter or margerine
1 cup brown sugar
1/4 cup corn syrup
1/2 tsp salt
1/4 tsp baking soda
1/2 tsp vanilla

Nuts, your choice of which kind and the amount.

Melt butter, add sugar,syrup and salt. Boil for 5 minutes and remove from heat. Add baking soda and vanilla. Pour mixture into popcorn and stir well.
Bake at 250 for 1 hour, stirring every 15 minutes.

*I use a large roasting pan.*

Posted by Crazy Gramma

Prepared by crazygramma :: 10:37 AM :: 0 comments Search the recipe box