Family Food Favorites
Tuesday, November 15, 2005
Poppycock
In case you have not had enough sugar and peanuts here is another good recipe.
12 cups popped popcorn
1/2 cup butter or margerine
1 cup brown sugar
1/4 cup corn syrup
1/2 tsp salt
1/4 tsp baking soda
1/2 tsp vanilla
Nuts, your choice of which kind and the amount.
Melt butter, add sugar,syrup and salt. Boil for 5 minutes and remove from heat. Add baking soda and vanilla. Pour mixture into popcorn and stir well.
Bake at 250 for 1 hour, stirring every 15 minutes.
*I use a large roasting pan.*
Posted by Crazy Gramma
Prepared by crazygramma ::
10:37 AM ::
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