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Thursday, November 17, 2005 Baked Cheesy Cauliflower

1 head cauliflower, steamed whole, about 1 pound
1 tbsp butter
1/2 tbsp Dijon mustard
1/2 cup low-fat Cheddar cheese

1. Preheat oven to 400 degrees F.

2. Place the hot steamy head of cauliflower in a baking dish. Rub the butter over the top evenly. Then brush on the mustard. Now cover the top with cheese.

3. Bake for 10 to 15 minutes or until cheese is hot and bubbly.

1 serving: 80 calories; 4g fat; 6g protein; 6g carbs; 3g fiber; 11mg cholesterol; 173mg sodium

Source: Saving Dinner the Low Carb Way

Posted by Rae

Prepared by Rae :: 10:36 AM :: 0 comments Search the recipe box