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Saturday, November 19, 2005 Choco-Walnut Sandwich Bars

Prep:10 minutes Cook: 20 minutes

1 1/2 cups all-purpose flour
3/4 cup firmly packed brown sugar
1/2 cup plus 2 tablespoons cold butter or margarine
4 (1-ounce) squares unsweetened chocolate
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk ~NOT evaporated milk~
1 cup chopped walnuts
1/2 teaspoon vanilla extract

1. Preheat oven to 375ยบ. In medium bowl, stir together flour and sugar. Cut in margarine. Pat 2 cups crumb mixture firmly on bottom of 13x9-inch baking pan; set aside.

2. In heavy saucepan, over low heat, melt chocolate with sweetened condensed milk, stirring constantly. Stir in 1/2 cup walnuts and vanilla.

3. Spread evenly over crumb layer in pan. Top with remaining crumb mixture and walnuts; press down firmly. Bake 20 minutes or until lightly browned. Cool completely. Cut into bars. Store loosely covered at room temperature.

Servings: 24 bars

Source: Eagle Brand

Posted by Rae

Prepared by Rae :: 6:56 AM :: 0 comments Search the recipe box