Family Food Favorites
Thursday, April 13, 2006 Ham Glaze

1 cup light or dark corn syrup
1/2 cup packed brown sugar
3 tbsp prepared mustard
1/2 tsp ground ginger
dash ground cloves

1. In medium saucepan combine corn syrup, brown sugar, mustard, ginger & cloves.

2. Bring to boil over medium heat; boil 5 minutes, stirring constantly.

3. Brush on ham frequently during last 30 minutes of baking.

Makes about 1 cup

Posted by Rae

Prepared by Rae :: 8:39 AM :: 0 comments Search the recipe box