Family Food Favorites
Thursday, April 13, 2006
Ham Glaze
1 cup light or dark corn syrup
1/2 cup packed brown sugar
3 tbsp prepared mustard
1/2 tsp ground ginger
dash ground cloves
1. In medium saucepan combine corn syrup, brown sugar, mustard, ginger & cloves.
2. Bring to boil over medium heat; boil 5 minutes, stirring constantly.
3. Brush on ham frequently during last 30 minutes of baking.
Makes about 1 cup
Posted by Rae
Prepared by Rae ::
8:39 AM ::
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