Family Food Favorites
Monday, April 03, 2006 BLT Dip


1 pound bacon, cooked, crumbled
1/2 cup mayonnaise
1/2 cup sour cream
1/2 pkg (250g) Philadelphia Garden Herb Cream Cheese
1/2 pkg (250g) Black Pepper Whipped Cream Cheese
1 bunch of green onions chopped
1/2-1 cup shredded cheddar cheese
2-3 medium tomatoes, seeded and finely chopped

- Mix all ingredients and spices until well blended. Refrigerate until ready to serve.

- Serve with crackers or fresh bread.

Tip: Garnish around the edge of the dip with shredded lettuce

Posted by Rae

Prepared by Rae :: 3:48 PM :: 0 comments Search the recipe box

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