Family Food Favorites
Monday, April 03, 2006 Schwartie's Hash Browns

2 lbs frozen hash browns
1 500 ml tub sour cream
2 cans cream of mushroom soup (can also sub. cream of chicken)
1/2 cup melted butter
grated onion to taste
black pepper to taste
2 cups grated cheddar

Preheat oven to 350. Thaw potatoes. Mix in all ingredients in 9 X 13 baking dish. Bake at 350 for 1 1/2 hours or until brown and bubbly.

Prepared by Rae :: 2:49 PM :: 0 comments Search the recipe box