Family Food Favorites
Monday, January 30, 2006 Banana Blueberry Muffins

2 extra-ripe bananas, peeled
2 eggs
1 cup firmly packed brown sugar
1/2 cup margarine, melted
1 cup blueberries
1 tsp vanilla
2-1/4 cup all-purpose flour
2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt

1. Puree bananas in a blender. In medium bowl, combine 1 cup pureed bananas, eggs, sugar and margarine until well blended. Stir in blueberries and vanilla.

2. In large bowl, combine flour, baking powder, cinnamon and salt. Stir banana mixture into flour mixture until evenly moistened.

3. Spoon batter into well greased 2-1/2 inch muffin cups. Bake in 350F oven 20-25 minutes or until wooden pick inserted in center comes out clean. Serve warm.

Makes 12 muffins

Posted by Rae

Prepared by Rae :: 9:09 AM :: 0 comments Search the recipe box