Family Food Favorites
Thursday, January 05, 2006
Sauteed Garlicky Spinach
1 (10 oz) bag baby spinach
1 tbsp olive oil
2 cloves garlic, pressed
salt & pepper to taste
1. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and saute for just a minute, making sure not to let it get brown.
2. Add half the spinach and saute for a minute. It will shrink up giving you room to add the other half. Keep sauteing until you get desired doneness.
Serves 4
Per Serving: 48 calories; 4g fat; 2g protein; 3g carb; 2g fiber; 0mg cholesterol; 56mg sodium
Source: Saving Dinner the Low-Carb Way
Posted by Rae
Prepared by Rae ::
9:18 AM ::
1 comments
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