Family Food Favorites
Saturday, December 24, 2005 Spinach Cheese Ball


1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 (8 ounce) packages cream cheese, softened
1 (4 ounce) can water chestnuts, drained and chopped
1 packet dry vegetable soup mix
2 tablespoons mayonnaise
1 cup finely shredded Cheddar cheese
1/2 cup chopped walnuts

1. In a large bowl, mix together the spinach, cream cheese, water
chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well
blended. Form into a ball, and roll in chopped walnuts. If the mixture is
too soft to form a ball, refrigerate for about 30 minutes to set.

2. Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the
flavors before serving with your favorite crackers.

Posted by Rae

Prepared by Rae :: 11:06 AM :: 0 comments Search the recipe box

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