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Friday, December 23, 2005 Festive Fudge


3 cups semi-sweet chocolate chips
1 (14oz) can sweetened condensed milk
dash of salt
1/2 to 1 cup chopped nuts (optional)
1-1/2 tsp vanilla

1. Over low heat, melt chocolate chips with milk and salt. Remove from heat.

2. Stir in nuts and vanilla. Spread evenly into waxed paper lined 8 or 9 inch square pan.

3. Chill 2 hours. Turn fudge onto cutting board, remove paper and cut into squares. Store covered in fridge.

Posted by Rae

Prepared by Rae :: 9:14 PM :: 0 comments Search the recipe box

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