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Thursday, January 19, 2006 Steak & Pepper Stir-Fry

2 tbsp vegetable oil
1 lb boneless beef sirloin steak, cut into strips
2 cups sweet pepper strips (green, red, and/or yellow)
1 onion, cut into 8 wedges
2 cloves garlic, minced
1 can cream of mushroom soup
1 tbsp soya sauce

1. In large skillet or wok, heat half the oil. Stir-fry beef until browned. Remove from skillet, set aside.

2. In same skillet, heat remaining oil. Stir-fry peppers, onion and garlic until tender-crisp.

3. Stir in soup and soya sauce. Bring to boil. Return beef to skillet.Heat through, stirring occasionally. Serve over rice, if desired.

Makes 4 servings

Posted by Rae

Prepared by Rae :: 11:13 AM :: 0 comments Search the recipe box