Family Food Favorites
Thursday, January 19, 2006
Steak & Pepper Stir-Fry
2 tbsp vegetable oil
1 lb boneless beef sirloin steak, cut into strips
2 cups sweet pepper strips (green, red, and/or yellow)
1 onion, cut into 8 wedges
2 cloves garlic, minced
1 can cream of mushroom soup
1 tbsp soya sauce
1. In large skillet or wok, heat half the oil. Stir-fry beef until browned. Remove from skillet, set aside.
2. In same skillet, heat remaining oil. Stir-fry peppers, onion and garlic until tender-crisp.
3. Stir in soup and soya sauce. Bring to boil. Return beef to skillet.Heat through, stirring occasionally. Serve over rice, if desired.
Makes 4 servings
Posted by Rae
Prepared by Rae ::
11:13 AM ::
0 comments
Search the recipe box
---------------oOo---------------
