Family Food Favorites
Monday, January 16, 2006 Honey Chicken

Quick and easy!


1-1/4 lbs chicken thighs, skin removed
1/4 cup honey
2 tbsp soy sauce
2 tsp ketchup
salt & pepper to taste

1. Arrange chicken pieces in single layer in ungreased 2 quart casserole dish.

2. Mix remaining ingredients in a bowl. Pour over chicken.

3. Cover and bake in 350F oven for 1 to 1-1/2 hours until tender.

Serves 2

Posted by Rae

Prepared by Rae :: 4:55 PM :: 0 comments Search the recipe box

---------------oOo---------------