Family Food Favorites
Saturday, April 08, 2006
Zesty Herbed Carrots
1/4 cup balsamic vinaigrette dressing
1 lb carrots, sliced
2 tbsp fresh parsley, chopped
2 tbsp walnut pieces, toasted*
1. Pour dressing over carrots in large nonstick skillet, stir to coat.
2. Cover & cook on medium heat for 10 minutes, stirring halfway through. Remove from heat. Stir in parsley & nuts.
Makes 6 servings.
*Toast nuts for a few minutes in an ungreased skillet on medium heat, stirring frequently just until lightly browned.
1 serving: Cal 87; Fat 5.9; Chol 0; Sodium 146mg; Carb 8.3g; Fibre 2.1g; Protein 1.2g
Posted by Rae
Prepared by Rae ::
7:55 AM ::
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