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Saturday, April 08, 2006 Zesty Herbed Carrots

1/4 cup balsamic vinaigrette dressing
1 lb carrots, sliced
2 tbsp fresh parsley, chopped
2 tbsp walnut pieces, toasted*

1. Pour dressing over carrots in large nonstick skillet, stir to coat.

2. Cover & cook on medium heat for 10 minutes, stirring halfway through. Remove from heat. Stir in parsley & nuts.

Makes 6 servings.

*Toast nuts for a few minutes in an ungreased skillet on medium heat, stirring frequently just until lightly browned.

1 serving: Cal 87; Fat 5.9; Chol 0; Sodium 146mg; Carb 8.3g; Fibre 2.1g; Protein 1.2g

Posted by Rae

Prepared by Rae :: 7:55 AM :: 0 comments Search the recipe box