Family Food Favorites
Wednesday, April 05, 2006 Killer Cheese Dip

Hot & Spicy! Go easy on the red pepper if your guests can't handle the heat.

cheeseskull
1 (10 oz) can of condensed cheese soup
4 oz chopped green chilies
1 medium yellow onion, chopped
1 tbsp crushed red pepper
2 tbsp chili powder
1 tbsp cumin
1 garlic clove, crushed
1/4 tsp hot sauce
1 (250ml) tub of sour cream

1. Mix together all ingredients except the sour cream; heat to boiling at low heat.

2. When blended, adjust seasonings to taste.

3. Add sour cream and heat until it bubbles slightly. Serve with nacho chips.

Posted by Rae

Prepared by Rae :: 11:27 AM :: 0 comments Search the recipe box

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