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Friday, April 07, 2006 Rosemary Barbecued Salmon Filets


1/2 cup Catalina Dressing
1/4 cup orange juice
2 fresh rosemary sprigs
2 cloves garlic, minced
6 salmon filets (4 oz each)

1. Mix dressing, oranje juice, rosemary & garlic. Pour 1/4 cup of dressing mixture over salmon filets in shallow baking dish; cover. Refrigerate 1 hr to marinate. Refrigerate remaining dressing mixture until ready to use.

2. Preheat grill to medium heat. Cover grill grate with foil. Remove salmon from marinade; discard marindae. Place salmon, skin sides down, on foil. Cover grill with lid.

3. Grill 10-15 minutes or until salmon flakes easily with fork, brushing salmon with reserved dressing mixture during the last few minutes of the grilling time.

Makes 6 servings.

Posted by Rae

Prepared by Rae :: 11:24 AM :: 0 comments Search the recipe box

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