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Sunday, April 09, 2006 Triple Citrus Cheesecake


1-1/4 cups graham crumbs
1/4 cup melted butter
3 pkg (250 g) cream cheese, softened
1 cup sugar
1 tsp vanilla
1 tbsp each lemon, lime & orange juice
1 tbsp each lemon, lime & orange peel
3 eggs

1. Combine crumbs & butter; press onto bottom of 9-inch spring form pan.

2. Beat cream cheese, sugar and vanilla at medium speed until well blended. Blend in juices & peels.

3. Add eggs one at a time; mix just until blended. Pour over crust.

4. Bake at 350F for 45-50 minutes or until centre is almost set. Cool completely, then refrigerate 4 hours or overnight. If desired, garnish with fresh fruit or lemon, lime & orange slices.

Posted by Rae

Prepared by Rae :: 10:33 AM :: 0 comments Search the recipe box

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