Family Food Favorites
Monday, April 10, 2006 Fruit Kabobs with Whiskey Baste

2 tbsp honey
2 tbsp whiskey
1 tbsp lemon juice
1 can (8 oz) pineapple chunks, drained
1 large banana, diagonally sliced into 1-inch pieces
1 orange, peeled and sectioned
8 maraschino cherries

1. In large bowl, combine honey, whiskey & lemon juice; add pineapple chunks, banana pieces, orange sections & cherries. Gently toss to coat fruit well. Cover & refrigerate up to two hours or until ready to grill.

2. Remove fruit with slotted spoon, reserving whiskey baste. Alternately thread fruit on skewers. Grill fruit kabobs, on covered grill, over medium low for 5-10 minutes or until fruit is warmed through. Baste frequently with whiskey mixture.

Makes 4 servings

Posted by Rae

Prepared by Rae :: 10:22 AM :: 0 comments Search the recipe box