Family Food Favorites
Friday, November 25, 2005 Rocky Road Fudge

For chocolate lovers this is like a little bit of heaven on earth. I find that the fudge holds together better if the peanuts are broken up instead of using them whole.

2 cups chocolate chips
1 can sweetened condensed milk
2 tbsp butter or margarine
3 cups salted dry roasted peanuts
1 pkg (10 1/2oz) miniature marshmallows

1. In saucepan, combine chocolate chips, milk and butter. Cook and stir on medium heat until chips are melted and smooth.

2. Remove from heat, stir in peanuts and marshmallows.

3. Spread into greased 13x9" pan. Refrigerate until firm. Cut into squares.

Makes 3 1/4 lbs

Posted by Rae

Prepared by Rae :: 12:15 PM :: 0 comments Search the recipe box