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Friday, November 25, 2005 Shortbread Tarts


Use tiny muffin tins - approximately 1 1/2" diameter. This will make about 3 dozen

1 cup butter
1/2 cup icing sugar
1 1/2 cups flour
1 tablespoon constarch

1. Mix ingredients in mixmaster. Don't roll but pat into muffin tins with your fingers to form the shell. Prick the bottoms with a fork and bake 20 minutes at 300 to 325 degree oven.

2. During baking time prick bottoms again if the shells puff up. These may be made in large quantity and frozen.

3. Fill as desired with lemon filling, mincemeat, cherries etc.

Posted by Crazy Gramma

Prepared by crazygramma :: 12:05 PM :: 0 comments Search the recipe box

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