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Monday, May 08, 2006 Spicy Grilled Shrimp & Pepper Skewers

1 lb. shrimp
3 bell peppers, different colors (or sub 1 pepper with an onion)
2 cloves garlic
1/2 tsp. cayenne pepper
1 tsp. paprika
2 tbsp. olive oil
2 tbsp. lemon juice
1 tsp. seasoning salt

1. Soak 16 wooden skewers in water.

2. Wash shrimp and pat dry on paper towels. Peel shells and discard.

3. Wash, de-seed and chop the peppers into 1" square sections.

4. Mince the garlic with salt. Mix the garlic-salt with lemon juice, olive oil, cayenne pepper, and paprika in a large bowl. Add the shrimp and peppers and toss well to coat.

5. Get the grill started, or if you’re doing this indoors, preheat the broiler.

6. Thread the skewers with the shrimp and bell pepper. Place the skewers on a large baking sheet and pour the remaining marinade over the top.

7. Grill or broil the kebabs 2-3 minutes on each side.

Serves 3-4

Posted by Rae

Prepared by Rae :: 10:13 PM :: 0 comments Search the recipe box