Family Food Favorites
Tuesday, November 29, 2005
This is a recipe that my mother used every Christmas with the results being wonderful. I myself have not made them because I am a recovering choco-a-holic.
Whip 3 eggs for 15 minutes then add 1 teaspoon of vanilla
3/4 lb. soft butter
Work in 3 lbs. of icing sugar
Beat the eggs in the 2nd mixture and whip well
Chill until firm and then roll into small balls and place on cookie sheet to chill again.
Melt semi-sweet chocolate, remove from heat and roll balls in chocolate, then nuts or coconut.
**My mom melted the chocolate in a pie plate over a pot of boiling water.**
These freeze very nicely.
Posted by Crazy Gramma
Prepared by crazygramma ::
8:04 AM ::
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