Family Food Favorites
Friday, May 18, 2007
Teriyaki Lamb Kebabs
1 1/2 pounds bonless lamb, cut into 1 inch cubes
3 bell peppers (various colors) cut into 1 inch pieces
2 medium red onions, cut into 1 inch pieces
1 pineapple, cut into 1 inch cubes
8 mushroom caps
Marinade
1/4 cup red wine
2 tablespoons olive oil
2 tablespoons terijaki sauce
4 cloves garlic, minced
grated rind of 1 lemon
1 teaspoon black pepper
1/2 teaspoon ground ginger
1. Combine all ingredients for the marinade. Mix well and set aside.
2. Skewer lamb pieces, fruit and vegetables onto skewers alternating pieces. Place skewers in a baking dish and pour marinade over top. Turn to coat evenly. Cover and refrigerate for up to 8 hours turning occasionally.
3. Preheat grill. Place kebabs on grill, brush with marinade and grill for 12 to 15 minutes turning three times during the grilling. Remove when done and serve.
Prepared by Rae ::
1:27 PM ::
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Friday, May 11, 2007
Shrimp Tofu Curry
20 – 25 large shrimp
2 plum tomatoes, diced
1 – 2 tablespoon curry
pepper, salt, chili pepper flakes – to taste
¼ cup coconut milk
2-3 cups chicken broth
1 onion
3 cloves garlic
2 tablespoons cilantro, chopped
¼ brick of firm tofu, diced
2 tablespoons olive oil
¼ cup flour
Fry onions and garlic in oil.
Throw in shrimp cook until slightly pink.
Throw in cilantro and tomatos.
Throw in broth, pepper, salt, pepper flakes and tofu.
Stir in coconut milk.
Use flour to thicken sauce.
Pour over rice.
4 servings
Prepared by Jacqueline ::
8:26 AM ::
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Sunday, May 06, 2007
Orange Smoothie
1 cup vanilla ice cream or frozen yogurt
3/4 cup milk
1/4 cup frozen orange juice concentrate
Place all of the ingredients into a blender. Process until smooth. Pour into 2 glasses & serve immediately.Labels: Beverages
Prepared by Rae ::
7:12 PM ::
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