Saturday, August 12, 2006
Mai Tai Slush
1.5 cups pineapple juice
2 cups lemon or lime sherbert
1 cup crushed ice
1/4 cup rum
2 tbsp orange liqueur
lime slices
Combine all ingredients, except lime slices, in blender. Process until well blended. Pour into glasses. Garnish with lime slices.
Makes 4-6 servings
Posted by RaeLabels: Alcohol, Beverages
Prepared by Rae ::
10:15 AM ::
1 comments
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Saturday, August 05, 2006
Pesto Crostini
3 cups packed fresh basil leaves, washed, dried
1/3 cup Kraft Signature Classic Herb Dressing
1/3 cup grated parmesan cheese
2 pkg (250g each) spreadable cream cheese
48 baguette slices, 1/4 inch thick, toasted
1. Place basil, dressing and parmesan cheese in food processor or blender container; cover. Process until well blended.
2. Spread 2 tsp cream cheese onto each baguette slice, top with 2 tsp of the pesto mixture.
Makes 24 servings, 2 slices each.
Posted by Rae
Prepared by Rae ::
9:33 AM ::
0 comments
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