Family Food Favorites
Monday, May 05, 2008 Ham Asparagus Gratin


1 can (10 1/2 ounce) cream of mushroom soup
1/2 cup milk
1/4 tsp. onion powder
1/4 tsp. ground black pepper
1 1/2 cups cooked cut asparagus
1 1/2 cups cubed cooked ham
3 cups hot cooked corkscrew-shaped pasta
1 cup shredded Cheddar cheese OR Swiss cheese

1. Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.

2. Bake at 400°F. 25 min. or until hot. Stir.

3. Sprinkle with remaining cheese. Bake 5 min. or until cheese is melted.

Prepared by Rae :: 8:58 AM :: 0 comments Search the recipe box

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