Family Food Favorites
Wednesday, December 05, 2007 Cranberry Sauce


12 ounces cranberries
1 cup white sugar
1 cup orange juice

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Prepared by Rae :: 12:40 PM :: 0 comments Search the recipe box

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